Sow – Collect – Learn. And eat good and healthy
We produce for those who are definitely selective in the food they consume
We believe in the importance of keeping and safeguarding land, traditions, knowledge and seeds. We take care of the seeds in order to preserve them and to keep their germination strength. From sowing to harvest, each year we make possible the conditions allowing soil to regenerate and the seeds to adapt to climate change. The high resilience of the seeds and their large root system preserve them from the continuous pedoclimatic variables. We respect the organoleptic characteristics of the possible uses of the derivatives of our varieties. For this reason, we believe in a a responsible, circular, autonomous, ecological and sustainable approach to agriculture aimed at again making Nature our Teacher, in cooperation and mutual listening. We work every day in the field to prevent the extinction of historical unique varieties and our mission is to get safe, regenerating, and good foods from our crops, able of nurturing. For example, from flours got by slow and stone grinding of selected large-bodied seeds, we produce amazing bread.