Description

The wheat has a long black or brown ear, with a large mustache, full of seeds. Also known as Farro dei Reggiani, Reggiano Poulard di Ciano, Francese, Poulard, Turgido Reggiano, it is the only native Emilia wheat found in Ciano d’Enza in the late nineteenth century by the agronomist Bizzozzero. The wheat is over 2 meters high.